This recipe is perfect for health-conscious individuals as it primarily consists of vegetables. What’s even better is that you can easily find all the ingredients at your local stores. The carrot cream soup not only tastes delicious but also offers several health benefits. It can be enjoyed on its own or as a delightful starter before your main course. With just nine ingredients, you can have this smooth and velvety dish on your dining table in no time.
Ingredients:
– Salted butter
– 4 large carrots
– Sweet or Irish potato
– Thinly diced celery
– Onion – Chicken broth
– Milk – Seasonings (salt, black pepper, spices to taste)
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the carrots, potato, celery, and onion. Sauté for 10 minutes.
3. Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 1 hour and 30 minutes.
4. Remove the pot from the heat and use a handheld blender to puree the soup until smooth.
5. Stir in the milk and seasonings. Return the pot to the stove over medium heat and cook for about 5 minutes.
6. Serve hot. Enjoy this delightful carrot cream soup!
